The recipe requires cake flour which leads to a softer cake and a extra tender crumb. You’ll additionally process the granulated sugar for the recipe to make these granules smaller, simpler to dissolve, and lighter so as to not deflate the egg whites. You’ll simply give regular sugar a whir in a meals processor till it’s finer. Angel food cake really is the stuff of angels—mild, fluffy, ethereal. We hope the quotes above have reminded you of the love that angels give us. There are about as many variations of tomato sauce as there are cooks on the planet. Bacon, molasses and bourbon add depth and flavor to our basic recipe that’s completely spiced with paprika, mustard and Worcestershire.